HomePROGRAMApple and Yam Casserole - Family Fresh Meals

Apple and Yam Casserole – Family Fresh Meals


If you’re looking for a cozy, flavorful holiday side dish that’s easy to prepare, this Apple and Yam Casserole is the perfect choice. This classic sweet potato casserole combines soft yams, sweet apple pie filling, and a hint of nutmeg, all topped with a buttery, walnut crumble.

Apple and Yam Casserole  on a plate

It’s a wonderful twist on traditional sweet potato dishes and makes a great addition to any Thanksgiving dinner or holiday menu. With just a handful of ingredients, you can create this delicious, warm, and comforting dish without spending a lot of time in the kitchen.

Apple and Yam Casserole in a baking dishApple and Yam Casserole in a baking dish
Can I substitute walnuts with another nut?

Absolutely! Pecans are a fantastic alternative and will add a similar crunchy texture.

How can I make this recipe dairy-free?

Swap out the butter with a dairy-free butter or coconut oil for a delicious dairy-free version.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator. This casserole can be kept for up to 3–4 days and is delicious when reheated. To reheat, cover with foil and bake at 300°F for 15–20 minutes until warmed through, or microwave in a large bowl for quicker reheating.

Ingredients Needed

  • Apple Pie Filling – This provides the sweet and spiced apple flavor, with minimal effort, bringing an “easy apple” touch to the dish.
  • Whole Yams – Canned yams are soft, naturally sweet, and offer that classic sweet potato flavor without the need for extensive preparation.
  • Butter – Adds richness and depth to the casserole, melting to blend the flavors perfectly.
  • Walnuts – Chopped walnuts provide a savory crunch, balancing out the sweetness for a satisfying texture.
  • Nutmeg – A dash of nutmeg adds a warm, holiday spice that complements the apples and yams beautifully.
ingredients for Apple and Yam casseroleingredients for Apple and Yam casserole
  • Choosing Yams: Look for whole canned yams at your local grocery stores. They’re convenient and save you the prep time of peeling and cooking.
  • Apple Choices: If you prefer a less sweet dish, you can use canned granny smith apples instead of apple pie filling. They add a slight tartness that pairs well with the yams.
  • Enhancing Flavor: For a richer flavor, add a teaspoon of maple syrup or a little bit of orange juice to the yam and apple mixture.
  • Making It Ahead: Prepare the casserole up to the baking step, then cover and refrigerate. When ready to serve, bake at 325°F for 30–35 minutes.

Apple and Yam Casserole Recipe

  1. Preheat your oven to 325 degrees. Prepare a 9 X 13 sized pan with cooking spray and set aside.
  2. Directly in the dish combine canned apple pie filling, and canned yams. yams and apples in baking dishyams and apples in baking dishyams and apple pie filling in baking dishyams and apple pie filling in baking dish
  3. In a separate small bowl combine chopped walnuts and nutmeg.nutmeg and chopped walnuts in a bowlnutmeg and chopped walnuts in a bowl
  4. Dollop butter sporadically over the yam mixture and then spread the nut mixture on top. butter added to top of casserolebutter added to top of casserolenut topped added to baking dishnut topped added to baking dish
  5. Bake for 30 minutes. Enjoy!Apple and Yam Casserole on a plateApple and Yam Casserole on a plate

click the stars to rate!

Apple and Yam Casserole Recipe

If you’re looking for a cozy, flavorful holiday side dish that’s easy to prepare, this Apple and Yam Casserole is the perfect choice.

Prevent your screen from going dark

  • Preheat your oven to 325 degrees. Prepare a 9 X 13 sized pan with cooking spray and set aside.

  • Directly in the dish combine canned apple pie filling, and canned yams.

  • In a separate small bowl combine chopped walnuts and nutmeg.

  • Dollop butter sporadically over the yam mixture and then spread the nut mixture on top.

  • Bake for 30 minutes. Enjoy!

Calories: 334kcal | Carbohydrates: 51g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 79mg | Potassium: 968mg | Fiber: 6g | Sugar: 11g | Vitamin A: 299IU | Vitamin C: 20mg | Calcium: 37mg | Iron: 1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

Make sure to share it with me below!



Source link

Latest articles

Trump returns to world stage at Notre-Dame reopening in Paris

Macron aims to mediate between Trump and Europe. Concerns arise over Trump’s stance on...

Exchange Participants from Brazil Visit Washington as Part of Afro-Connections – A Cultural Heritage Exchange Initiative

This week, 10 museum professionals from Brazil participating in the Department of State’s...

One week into a new Syria, rebels aim for normalcy and Syrians vow not to be silent again – WSVN 7News | Miami News,...

DAMASCUS (AP) — At Damascus’ international airport, the new head of security —...

The latest novels from C.J. Box and Craig Johnson

Editor’s note: The opinions of the smart, well-read women in my Denver book...

More like this

Tater Tot Chicken Pot Pie

If you’re searching for a hearty dish that’s perfect for feeding the whole...

Pope Francis arrives on 1st papal visit to Corsica, with focus on regional crisis, popular piety

AJACCIO, Corsica (AP) — Pope Francis’ one-day visit to the French island of...

Lentil Potato Soup – Running on Real Food

Cook ModePrevent your screen from going dark In a large pot, heat...